Our Lamington Sticky Snails are now sold out. Sign up to our mailing list for custom product pre-sales.

We know our R&D has been pretty loose of late, which has resulted in some insanely good deserts. The chefs have been working round the clock to come up with domestically foolproof bake-at-home desserts, meal kits and hot tubs to treat everyone in iso or *not iso* (sorry melbs).

But the Lamington Sticky Snail is almostttt here and we think it's our best yet. Inspired by our original Snail, but better, the Lamington Snail is the lovechild of two iconic patisserie hauls. Super sticky brioche is stuffed with vanilla custard, choc chips, raspberry jam and chocolate caramel, sprinkled with desiccated coconut.

Stock up on Monday 17th August, or you'll regret it!

HOW TO GET A LAMINGTON SNAIL:

  1. Pre-order your Lamington Snails
  2. Choose your pick up day and time from any of our stores over 3 days, from Friday 21st – Sunday 23rd August. If your preferred store isn't coming up right away, search in the location finder.
  3. Add your gelato and take advantage of our take home tub bundle packs
  4. Come 21st – 23rd August, waltz into your preferred Messina and pick up your snail

Allergens: dairy, egg, gluten, nuts
Use by: 27th August 2020

The Bundles:

Lamington Snail on it's own - $20

Lamington Snail + 500ml tub - $28 (would be $34.80, save $6.80)

Lamington Snail + 1ltr tub - $36 (would be $44.80, save $8.80)

Lamington Snail + 1.5ltr - $39 (would be $49, save $10.00)

Refunds on Pre-Ordered Products
Unfortunately no refunds or cancellations can be made for sticky snails, due to it being a limited edition product.

Please make sure you collect your order during the 'pick up dates'. If you don't pick it up, the store manager will try and contact you a maximum of 3x times, and then we may regift it (or eat it) if we still don't hear from you. Due to limited amount of storage space in stores, we are unable to keep products for too long.

App Points
If you already have the Messina app, you don't have to do anything. We'll email your points a few days after making your purchase.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app before 9am Thursday 20th August to claim your points.

COOKING INSTRUCTIONS

Defost in the fridge and refrigerate until ready to bake. Serves 4-6

1. Pre-heat oven to 160C / 340F
2. Place baking paper on bottom of tray and the snail confoil on top, bake for 20-25 mins
3. Remove from oven and serve with your choice of Messina gelato (we recommend vanilla)