We’re popping up at the Fish Lane Festival from 12pm – late next Saturday and we’ll be serving just one special dessert for our punters:
PASH ‘N DASH
Passion fruit cheesecake with raspberry gel, passion fruit curd and vanilla gelato topped with meringue and passion fruit powder.
The Pash ‘N Dash concoction is like a cheesecake – pavlova hybrid that we can’t believe hasn’t been combined before.
Give the little hedgehog a go, you won’t be disappointed.
WHEN: 12th May
WHERE: Fish Lane, South Brisbane