Our famous housemade dulce de leche is back in stores by the jar

If you haven't tried our dulce de leche yet, you've been missing out...

After importing a very large machine from Argentina called 'Paila' and many years of trialling and testing the South American delight, we've been making our own dulce de leche for a little while now. We use it in our Dulce de Leche and Super Dulce gelato flavours in the cabinets, and use it for all caramel based flavour or caramel additions too.

We've just supplied a brand new batch to all stores by the jars - try it on toast or your next banoffee pie...

Read more about how we make our dulce de leche here