Creative Department Truffle Degustation
The truffle degustation is now sold out. Tickets to our classic degustation are available HERE.
Our Creative Department restaurant will soon be taken over by the scent of black truffles from Manjimup (WA), during our 8-course seasonal degustation. The Manjimup variety are recognised globally, nurturing the soil year-round with a mixture of oak and hazelnut trees, before being unearthed by hand.
As the prized truffles ripen and peak in winter, head chef Remi Talbot will weave them into sweet, savoury and umami dishes, all paired with gelato. Choosing to honour the ingredient in four of the eight dishes, the menu and experience remains balanced.
A few dishes from the menu:
Brown butter gelato, roasted celeriac, egg yolk & truffle noodles, celery leaf oil
Accompanied by: Clos des cocus 2016 (Loire Valley, France) or non-alcoholic grapefruit & elderflower
Smoked bone marrow gelato, wagyu 9+ OX tongue, carrots & black pepper, kosho
Accompanied by: Insel Baltic Gose beer (Germany) or non-alcoholic oak & berry kombucha
Salted yeast caramel gelato, brioche, truffle, plum & port
Accompanied by: Aged plum & oolong tea
Price: $170pp including the non-alcoholic pairing. Optional alcoholic pairing $50pp.
Blog posts
-
"With Friends": Incu x Messina x Hake House
We're proudly launching "with friends" alongside Incu, and Northern Beaches art gallery Hake House to celebrate International Women's Day on March ... -
Win A Weekend Away At The Messina Beach Pad
In celebration of the very last day of summer and our scented sunscreen collab with Standard Procedure, we're planning for more sunshine and offeri... -
Messina Has Returned Home To Adelaide
After spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.