The end of 2020 is bringing a much needed Christmas miracle. We had completely sold out of our Comas, but due to a few last minute changes, we've got another 30 trifles available for pre-order and pick up at Rosebery.

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With handmade layers of cherry flummery, rocky road crunch, coconut chiboust, choc mud cake and milk choc gelato, topped with caramelised peanuts, glacé cherries and raspberry marshmallows — it's more of a 4WD track than a road.  Expect it to be more decadent and richer than last years trifle, lulling you into an even more euphoric food coma.

WHAT'S IN THE PACK?
This year we've collaborated with Sonoma Bakery on a limited edition Dulce De Leche Sourdough Panettone. The labour of love took Sonoma's executive pastry chef Alejandro Luna and his team many sleepless nights to develop.  Each of the spiced brioche is stuffed with our house made dulce de leche, Messina chocolate and classic Italian dried fruits, nuts and spices — taking over 36 hours to make.   You'll get one of these 750g bad boys in your pack, 1L of Messina brandy custard and a branded cooler bag to take home.

THIS YEAR'S COMA FLAVOURS:
Cherry flummery
Rocky road crunch
Coconut chiboust (a light coconut cream)
Chocolate mud cake
Milk chocolate gelato
Topped with caramelised peanuts, marshmallows and glace cherries

EACH PACK INCLUDES:
1 x Rocky Road Gelato Christmas Coma, in a Messina branded glass bowl
1 x 750g Sonoma x Messina Dulce De Leche Sourdough Panettone
1 x 1L Messina brandy custard
1 x Messina print cooler bag

PRICE: $200

TRIFLE SERVES: 20-30 (depending on how much you eat!)

CONTAINS: D, GE, G, N, E, A

PICK UP LOCATIONS: Pre-order online for pick up at Rosebery (Sydney).

COLLECTION TIMES: Between now and Christmas Eve (6pm).

TRAVEL TIME: This year you'll be getting a snazzy Messina cooler bag as part of your Christmas Coma package. If you keep the cooler bag sealed, you can travel for up to 1 hour. Pop it in the freezer as soon as you get to your destination. .

SERVING INSTRUCTIONS: Basically it’s a ‘free for all’ service. Take your trifle out of the freezer 30-45 minutes before serving (depending on your home freezer), give it a poke to test how soft it is, and plate up. Store your panettone in a cool dry place and serve at room temp and slightly warmed.

Please store your panettone in a cool dry place before consuming.

TRIFLE BOWL DIMENSIONS: 22cm (diameter), 12cm (h) so make sure it fits in ya freezer!

CANCELLATION POLICY: We're unable to offer cancellations of the Christmas Coma, as they are all custom made.