For one day only*, we’ll be showcasing some of our most delectable gelato treats at the Brisbane Ice Cream Festival – fittingly inside the historic Peters Ice Cream Factory.

If you managed to get your hands on tickets, be prepared to have your wildest nostalgic dreams come to life – with 16 ice cream, pastry and dessert vendors lining up their crowd pleasers.

And if you’re one who needs a little savoury  before you devour 6 different kinds of ice cream, checkout the 3 tasty food trucks beforehand: King of the Wings, Micasa Food Truck and Rolls Pho Mi.

WHEN: 11th March

WHAT TIME? There are 3 ticketed sessions broken into two hour blocks.  If you managed to score tickets, you must come within your designated time slot:

  1. 11am – 1pm
  2. 1pm-3pm
  3. 3pm-5pm

WHERE: 97 Boundary Street, West End, QLD

DO I NEED TICKETS? Yes, there was a free ticket registry which has now sold out and unfortunately there won’t be any more tickets available.

WHAT’S ON THE MENU?

We’ll be serving up 2 custom creations from our biggest hits and 3 of our most popular scooped flavours – Robert Brownie Junior, Salted Caramel & White Chocolate and Salted Coconut Sorbet with Mango Salsa.

THE CRACK MONSTER:  cereal milk gelato, with coco pop clusters, warm crack pie and salted golden syrup

CREMINO CHOC TOPS: choc lined waffle cone filled with Italian meringue, choc hazelnut ganache, salted caramel gelato then dipped in dark chocolate and rolled in amaretti biscuits

CREMINO CHOC TOPS: choc lined waffle cone filled with Italian meringue, choc hazelnut ganache, salted caramel gelato then dipped in dark chocolate and rolled in amaretti biscuits