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There's a new kit on the block. Designed for those that love to bake, but need a little guidance.

We’re giving a whole new meaning to bake at home for the next release. Want a deliciously rich and shareable picnic brownie? Are you a Messina chocolate and dulce de leche fiend? Looking for a fun activity? Well, have we got a product for you. Our Bake At Home Brownie Kits will be available to order 9am Thursday 7th October, shipped direct to your doorstep.

Only catch is you need a few basic fresh ingredients and baking equipment (detailed below).

EACH KIT INCLUDES:

1 JAR MESSINA DULCE DE LECHE
1 BOX MESSINA MIXED MILK AND WHITE CHOC CHIPS
1 BOX MESSINA DARK CHOC CHIPS
1 POUCH MESSINA BROWNIE MIX
1 BAKING CONFOIL

YOU'LL NEED TO BUY:

4 EGGS
250G UNSALTED BUTTER

KITCHEN EQUIPMENT NEEDED:

OVEN
ELECTRIC WHISK/STAND MIXER (can use hand whisk if you want a good workout)
MICROWAVE OR DOUBLE BOILER
MICROWAVE SAFE BOWL
LARGE MIXING BOWL
SPATULA
OVEN TRAY

PRICE: $30 + shipping

SERVES: 12+ pieces

ALLERGENS: Gluten, dairy, egg, nuts

STORAGE INSTRUCTIONS: Store in a dry, cool place.  Avoid direct sunlight or heat

DELIVERY: Orders will be shipped from Friday 8th October. With current courier delays some deliveries might take longer than expected, which will be out of our control.

REFUNDS ON PRE-ORDERED PRODUCTS:

Unfortunately no cancellations or refunds can be made on custom products, so please order carefully! If you have any issues with the products, contact info@gelatomessina.com. No app points will be available for brownie kits or any online store products.

RECIPE

Preheat oven to 150c fan forced or 170c conventional.

In the microwave*, melt 240g butter and all the dark chocolate in a microwave proof bowl on low for 1-2 minutes.  Whisk and continuing stirring until all melted.  Continue microwaving in 10second intervals so you don’t burn the chocolate.  
*Can replace microwave with a double boiler, but allow for more time.

Get your stand mixer with whisk attachment ready or use a bowl with electric whisk, or hand whisk (allowing for more time).

Crack all 4 eggs into the bowl and whisk until combined.  Add full bag of brownie powders, and melted chocolate and butter. Whisk gently until incorporated.

With a spatula, fold through all of the milk and white chocolate chips.

Grease the confoil with left over butter.

Pour the brownie mixture into confoil, level out with spatula.

 On top of the brownie, spoon drops of Dulce De Leche in a 3x3 pattern. Using a teaspoon, swirl the dulce through the batter, leaving a marble pattern. Don’t mix through too much! You want to maintain thick streaks of Dulce De Leche through the brownie.

Place on a tray in the centre of the oven and bake for 45-55 minutes or until cooked.

Remove from oven and allow to cool slightly on the bench before moving to the fridge to cool completely.

Serve cold with a scoop of gelato!