Since opening its doors next to our Darlinghurst store in 2016, the Creative Department has refined and redefined the ultimate sensory degustation experience. Every week, one new dish is added to the rotating 8 course menu.
22nd October - this week, Creative Department Head Chef Remi Talbot is adding:
Horseradish & Dill Oil Sherbet*, Green Asparagus & Buttermilk
Drink Pairing: Kiwi and Chilli
Available for 6 weeks only.
Read more about the Creative Department or book tickets here.
*sherbet is similar to a sorbet, but it contains 1 -2% butterfat, giving it a creamy mouthfeel.