This year’s clever Christmas Trifle Pack is the only dessert needed to finish off your festive spread – ORDER NOW (very limited stock below).

The Christmas Coma has gone up a luxe notch or two this year.  Finish off your Christmas spread with a glowing Messinatella semifreddo trifle and send your family on their way. Filled with dense layers of Messinatella crémeux, choc mud cake with Messinatella fudge, caramelised white choc mousse, choc coated puffed rice and candied hazelnuts, vanilla cream chantilly, hazelnut semifreddo and choc hazelnut crumble.  Add the finishing touch at the table with our handmade white choc gold sheet and milk choc hazelnut globe filled with oozing Messinatella.

WHAT'S IN THE PACK?

Along with the Trifle you'll receive:
- 1L of Messina brandy custard (refrigerated)
- handmade white choc gold sheet and milk choc hazelnut globe filled with oozing Messinatella (refrigerated)
- bake at home gingerbread and dark choc chip cookie pie (frozen)
- Messina cooler bag to carry your very heavy pack home

PRICE:

$230

TRIFLE SERVES:

20-30 (depending on how much you eat!)

CONTAINS:

D, GE, G, N, E, A

SELECT YOUR STORE FOR ORDERING AND PICKUP:

NSW

ROSEBERY

SOLD OUT: RANDWICK, BONDI, CIRCULAR QUAY, MIRANDA, SURRY HILLS, BRIGHTON LE SANDS, DARLINGHURST, TRAMSHEDS, DARLING SQUARE, NEWTOWN, PENRITH, PARRAMATTA

VIC:

SOLD OUT

ACT:

BRADDON

SOLD OUT: KINGSTON

QLD:

SOLD OUT: SOUTH BRISB, FORTITUDE VALLEY

COLLECTION TIMES:

All orders must be collected on the date and time you selected on your order. No changes can be made.

FIRST RELEASE: Pick up Tuesday 21st – Friday 24th December, during store opening hours.

SECOND RELEASE (from 26th Nov): Randwick have received a small re-stock. When purchasing you'll be prompted to pick up (strictly) between 13th - 15th December.

TRAVEL TIME:

This year you'll be getting a snazzy Messina cooler bag as part of your Christmas Coma package. If you keep the cooler bag sealed, you can travel for up to 1 hour. Pop it in the freezer as soon as you get to your destination.

SERVING INSTRUCTIONS:

Basically it’s a ‘free for all’ service. Take your trifle out of the freezer and place in the fridge 2 hours before serving, give it a poke to test how soft it is, and add the two chocolate garnishes on top.  Smash the chocolate ball and sheet over the trifle and divide between serves, plate up and pour over the brandy custard. If you don’t eat it all, you can re-freeze, or keep in the fridge for up to 3 days.

GINGERBREAD COOKIE PIE BAKING INSTRUCTIONS:

Defrost before baking. Refrigerate for up to 3 days until ready to bake.

1. Pre-heat oven to 165C fan-forced or 180C conventional
2. Bake for 20 - 25 mins, remove from oven and let it rest for 10 mins

We recommend baking right away, but if you've got enough willpower to not eat straight away, please keep frozen from store pick up. The pie will keep in the freezer for a month. Once cooked, store in the fridge and eat within 3 days.

MESSINA APP POINTS:

Yes you can get Messina App points for your Christmas Coma purchase! Unique codes for any purchases will be emailed out on Thursday 2nd December. If you're not a Messina App user, now's the perfect time to sign up.

CANCELLATION POLICY:

We're unable to offer cancellations of the Christmas Coma, as they are all custom made.

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